Note: those graham crackers contain eggs, so if you’re going to make this 100% plant-based you’ll need to find a graham cracker swap! Let me know in the comments if you have any questions about the swaps!
♥ protein powder can be replaced with 2 tbsps tapioca starch (but you’ll have to wait 3 hours for it to stabilize) ♥ monk fruit can be replaced with 1/4 cup agave or honey, 1/4 cup sugar, or any sweetener you prefer. ♥ unsweetened almond milk can be replaced with any milk ♥ coconut cream can be exchanged for full-fat milk ♥ you can swap the graham crackers, marshmallows, and chocolate for any brand/kind! I don’t need to know this stuff 😂įor the s’mores ice cream, I used Dandies vegan mini marshmallows (they are the best-tasting marshmallows ever!!), Hu dark chocolate (which I’m going to use their mint chocolate bars for a mint ice cream next), monk fruit for my sweetener, Kinnikinnick gluten-free s’moreables graham cracker style (my favorite gluten & dairy-free brand! – their Oreos are amazing!) plant-based vanilla protein powder ( raw fusion), vanilla extract, sea salt, coconut cream, and unsweetened almond milk. It’s so fun to come up with new ice cream flavors, and it tastes so much better when it’s fresh! After being this spoiled, there’s no way I’ll ever buy ice cream from the store again (unless Halo Top comes out with a diary-free pistachio.) Please don’t message me if they already came out with that flavor. Healthier dairy-free ice cream pints are also pretty pricey, so this ice cream maker has paid off. The only good one is the Ben & Jerry’s dairy-free ice cream, but that’s because they are loaded in sugar. Plus, they were still icy or had a weird aftertaste. I can not believe I went this long without one! I spent so many nights staring at the dairy-free ice cream pints in the grocery store, and always wishing they had this flavor or that flavor. I’m sure you’re already aware of my ice cream maker obsession. I’ll change that 😊 And since it’s a summer Friday night, what better recipe to share than a homemade s’mores ice cream! I suppose what I’m trying to say is that I need to get back on top of my recipe game! I share a ton of food in my recap posts, but hardly ever dedicate a blog to recipes anymore. Oh, but I did make a delicious shrimp pad thai the other night (shared it in my day in the life Youtube video), so I’ll have to make that recipe again for a blog post. I’ve been relying on Purple Carrot and baked cauliflower gnocchi to get me through. I haven’t been as proactive or creative in the kitchen. I noticed yesterday that my blog has been slacking on recipes lately. I want to focus on writing the California travel guides, (which I finally have organized) and maybe edit a couple more videos that I’ve been working on. I’m looking forward to this weekend because I have some downtime scheduled with a side of tennis. I blinked, and it was Friday! & I’m not mad about it.
#Vegan smorz starbucks free
Homemade S’mores Ice Cream – Dairy Free & Gluten Free & Lower Sugar.
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